The California Wine Country Diet Audio
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Praise for The California Country Wine Diet
“I can really identify with this book and its simple and straightforward philosophy. It’s as much about taking the time to cook and eat seasonally and locally, and toasting with a good glass of wine, as it is about enjoying everything in moderation. This is a guide for everyone no matter where you live. Cheers!”
Joanne Weir, chef, author of Weir Cooking: Recipes from the Wine Country and host of Weir Cooking in the City Read more . . .